Thermal food processing : new technologies and quality issues, 2nd edition
Dublin Core
Title
Thermal food processing : new technologies and quality issues, 2nd edition
Book Item Type Metadata
Editor
Sun, Da-Wen.
Publication, Distribution, Etc.
Boca Raton, Florida: CRC Press
Year / Copyright
2012
Type of materials
Print
Call Number
TX 601 T44 2012
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
“Thermal food processing : new technologies and quality issues, 2nd edition
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/112.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/112.