FST 140: Food Processing I Dublin Core Title FST 140: Food Processing I Collection Items Food processing and bioactive compounds Food biochemistry and food processing Thermal food processing : new technologies and quality issues, 2nd edition Biotechnology in agriculture and food processing : opportunities and challenges Food industry : food processing and management Food processing : principles and applications, 2nd ed. Improving food quality with novel food processing technologies Handbook of frozen food processing and packaging Plant sanitation for food processing and food service , 2nd ed. Hui, Y. H. (Yiu H.), Emerging technologies for food processing / Food processing : advanced Food processing : expert View all 18 items Collection Tree CAFS: Bachelor of Science in Food Science and TechnologyFST 140: Food Processing I