Food processing : principles and applications, 2nd ed.
Dublin Core
Title
Food processing : principles and applications, 2nd ed.
Book Item Type Metadata
Editor
Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
Publication, Distribution, Etc.
Chichester, West Sussex, [England]: John Wiley & Sons
Year / Copyright
2014
Type of materials
Print
Call Number
TP 370 F69 2014
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
“Food processing : principles and applications, 2nd ed.
,” COURSE RESERVE DATABANK, accessed June 8, 2025, https://univlib-databank.uplb.edu.ph/items/show/115.
,” COURSE RESERVE DATABANK, accessed June 8, 2025, https://univlib-databank.uplb.edu.ph/items/show/115.