Improving food quality with novel food processing technologies
Dublin Core
Title
Improving food quality with novel food processing technologies
Book Item Type Metadata
Editor
Ozlem Tokusoglu, Barry G. Swanson.
Publication, Distribution, Etc.
Boca Raton, Florida: CRC Press
Year / Copyright
2015
Type of materials
Print
Call Number
TP 373.6 I47 2015
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
“Improving food quality with novel food processing technologies
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/116.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/116.