CAFS: Bachelor of Science in Food Science and Technology
Dublin Core
Title
CAFS: Bachelor of Science in Food Science and Technology
Collection Tree
- CAFS: Bachelor of Science in Food Science and Technology
- FST 101: Food Chemistry I
- FST 102: Food analysis
- FST 11: Fundamentals of Food Science and Technology
- FST 111: Food Chemistry II
- FST 115. Fundamentals of Food Biotechnology
- FST 122. Fundamentals of Food Fermentation
- FST 130: Food Engineering I
- FST 131: Food Engineering II
- FST 140: Food Processing I
- FST 141: Food Processing II
- FST 145. Fruits and Vegetables Processing
- FST 147: Principles of Food Product and Process Development
- FST 148. Food Packaging
- FST 151/161: Sensory Evaluation of Food Products
- FST 165: Food Quality Assurance
- FST 166. Food Hygiene and Sanitation
- FST 167. Principles of Food Safety
- FST 170: Food Processing Management
- FST 175: Food Laws and Regulations
- FST 198: Food Science and Technology Practicum