Flavour : from food to perception
Dublin Core
Title
Flavour : from food to perception
Creator
Elisabeth Guichard
Book Item Type Metadata
Publication, Distribution, Etc.
Chichester, West Sussex, [England]: John Wiley & Sons, Ltd
Year / Copyright
2017
Type of materials
Print
Call Number
QP 456 F53 2017
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Elisabeth Guichard
, “Flavour : from food to perception
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/83.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/83.