Handbook of food science and technology. 3, Food biochemistry and technology
Dublin Core
Title
Handbook of food science and technology. 3, Food biochemistry and technology
Creator
Romain Jeantet
Book Item Type Metadata
Publication, Distribution, Etc.
London, UK: ISTE Ltd.
Year / Copyright
2016
Type of materials
Print
Call Number
TP 370 F6 H362 2016
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Romain Jeantet
, “Handbook of food science and technology. 3, Food biochemistry and technology
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/84.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/84.