FST 101: Food Chemistry I Dublin Core Title FST 101: Food Chemistry I Collection Items Flavour : from food to perception Elisabeth Guichard Handbook of food science and technology. 3, Food biochemistry and technology Romain Jeantet Fennema's food chemistry Srinivasan Damodaran The essence of gastronomy : understanding the flavor of foods and beverages Peter Klosse The chemistry of food Jan Velisek View all 5 items Collection Tree CAFS: Bachelor of Science in Food Science and TechnologyFST 101: Food Chemistry I