The essence of gastronomy : understanding the flavor of foods and beverages
Dublin Core
Title
The essence of gastronomy : understanding the flavor of foods and beverages
Creator
Peter Klosse
Book Item Type Metadata
Publication, Distribution, Etc.
Boca Raton, FL: CRC Press, Taylor & Francis Group
Year / Copyright
2014
Type of materials
Print
Call Number
TX 631 K56 2014
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Peter Klosse
, “The essence of gastronomy : understanding the flavor of foods and beverages
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/86.
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/86.