The chemistry of food
Dublin Core
Title
The chemistry of food
Creator
Jan Velisek
Book Item Type Metadata
Publication, Distribution, Etc.
Chichester, West Sussex, [England]: Wiley Blackwell
Year / Copyright
2014
Type of materials
Print
Call Number
TP 372.5 V45 2014
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Jan Velisek
, “The chemistry of food
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/87.
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/87.