Chemical analysis of food : techniques and applications
Dublin Core
Title
Chemical analysis of food : techniques and applications
Creator
Yolanda Pico
Book Item Type Metadata
Publication, Distribution, Etc.
Waltham, MA: Academic Press
Year / Copyright
2012
Type of materials
Print
Call Number
TX 545 C44 2012
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Yolanda Pico
, “Chemical analysis of food : techniques and applications
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/88.
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/88.