FST 102: Food analysis Dublin Core Title FST 102: Food analysis Collection Items Chemical analysis of food : techniques and applications Yolanda Pico Physicochemical aspects of food engineering and processing Sakamon Devahastin Introduction to the physical chemistry of foods Christos Ritzoulis Food chemistry : sensory analysis and mechanisms Logan Bowman Handbook of food analysis Leo M.L. Nollet Colour additives for foods and beverages Michael J. Scotter Flavour development, analysis and perception in food and beverages J.K. Parker The review of natural products : the most complete source of natural product information Ara DerMarderosian Molecular techniques in food biology : safety, biotechnology, authenticity and traceability Aly Farag El Sheikha Measurement of antioxidant activity & capacity : recent trends and applications Resat Apak View all 10 items Collection Tree CAFS: Bachelor of Science in Food Science and TechnologyFST 102: Food analysis