Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Dublin Core
Title
Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
Creator
Aly Farag El Sheikha
Book Item Type Metadata
Publication, Distribution, Etc.
Hoboken, NJ: John Wiley & Sons
Year / Copyright
2018
Type of materials
Print
Call Number
TP 248.65 F66 M66 2018
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Aly Farag El Sheikha
, “Molecular techniques in food biology : safety, biotechnology, authenticity and traceability
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/96.
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/96.