Food chemistry : sensory analysis and mechanisms
Dublin Core
Title
Food chemistry : sensory analysis and mechanisms
Creator
Logan Bowman
Book Item Type Metadata
Publication, Distribution, Etc.
New York, NY: Syrawood Publishing House
Year / Copyright
2016
Type of materials
Print
Call Number
TX 541 F63 2016
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Logan Bowman
, “Food chemistry : sensory analysis and mechanisms
,” COURSE RESERVE DATABANK, accessed June 15, 2025, https://univlib-databank.uplb.edu.ph/items/show/91.
,” COURSE RESERVE DATABANK, accessed June 15, 2025, https://univlib-databank.uplb.edu.ph/items/show/91.