Handbook of food analysis
Dublin Core
Title
Handbook of food analysis
Creator
Leo M.L. Nollet
Book Item Type Metadata
Publication, Distribution, Etc.
Boca Raton, FL: CRC Press
Year / Copyright
2015
Type of materials
Print
Call Number
TX 541 H35 2015
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Leo M.L. Nollet
, “Handbook of food analysis
,” COURSE RESERVE DATABANK, accessed June 4, 2025, https://univlib-databank.uplb.edu.ph/items/show/92.
,” COURSE RESERVE DATABANK, accessed June 4, 2025, https://univlib-databank.uplb.edu.ph/items/show/92.