Introduction to the physical chemistry of foods
Dublin Core
Title
Introduction to the physical chemistry of foods
Creator
Christos Ritzoulis
Book Item Type Metadata
Publication, Distribution, Etc.
Boca Raton, FL: CRC Press
Year / Copyright
2013
Type of materials
Print
Call Number
TX 541 R58 2013
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Christos Ritzoulis
, “Introduction to the physical chemistry of foods
,” COURSE RESERVE DATABANK, accessed June 14, 2025, https://univlib-databank.uplb.edu.ph/items/show/90.
,” COURSE RESERVE DATABANK, accessed June 14, 2025, https://univlib-databank.uplb.edu.ph/items/show/90.