Physicochemical aspects of food engineering and processing
Dublin Core
Title
Physicochemical aspects of food engineering and processing
Creator
Sakamon Devahastin
Book Item Type Metadata
Publication, Distribution, Etc.
Boca Raton, FL: CRC Press
Year / Copyright
2011
Type of materials
Print
Call Number
TX 541 P49 2011
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Sakamon Devahastin
, “Physicochemical aspects of food engineering and processing
,” COURSE RESERVE DATABANK, accessed April 28, 2025, https://univlib-databank.uplb.edu.ph/items/show/89.
,” COURSE RESERVE DATABANK, accessed April 28, 2025, https://univlib-databank.uplb.edu.ph/items/show/89.