Food emulsions : principles, practices, and techniques
Dublin Core
Title
Food emulsions : principles, practices, and techniques
Creator
McClements, David Julian
Book Item Type Metadata
Publication, Distribution, Etc.
Boca Raton, FL: CRC Press, Taylor & Francis Group
Year / Copyright
2016
Type of materials
Print
Call Number
TP 156 E6 M33 2016
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Citation
McClements, David Julian
, “Food emulsions : principles, practices, and techniques
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/82.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/82.