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FST 11: Fundamentals of Food Science and Technology

Dublin Core

Title

FST 11: Fundamentals of Food Science and Technology

Collection Items

Megatrends in food and agriculture : technology, water use and nutrition

Traitler, Helmut

Shelf life

Man, C.M. Dominic

Nanotechnology in agriculture and food science

Monique A.V. Axelos and Marcel Van de Voorde

Nutrition, functional and sensory properties of foods

Chi-Tang Ho

Practical ethics for the food professional : ethics in research, education and the workplace

J. Peter Clark and Christopher Ritson

Introduction to food science and food systems

Parker, Rick

Food, families and work

O'Connell, Rebecca

Food science and nutrition

Keegan Mason

Food science and technology

Geoffrey Campbell-Platt

Food emulsions : principles, practices, and techniques

McClements, David Julian

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Collection Tree

CAFS: Bachelor of Science in Food Science and Technology
- FST 11: Fundamentals of Food Science and Technology