Introduction to food science and food systems
Dublin Core
Title
Introduction to food science and food systems
Creator
Parker, Rick
Book Item Type Metadata
Publication, Distribution, Etc.
Boston, MA : Cengage Learning
Year / Copyright
2017
Type of materials
Print
Call Number
TP 370 P37 2017
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Citation
Parker, Rick
, “Introduction to food science and food systems
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/78.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/78.