Practical ethics for the food professional : ethics in research, education and the workplace

Dublin Core

Title

Practical ethics for the food professional : ethics in research, education and the workplace

Creator

J. Peter Clark and Christopher Ritson

Book Item Type Metadata

Publication, Distribution, Etc.

Chichester, West Sussex, [England]: John Wiley & Sons Inc

Type of materials

Print

Call Number

TP 370 P73 2013

Course

Bachelor of Science in Food Science and Technology

Location (Print Copy)

Main Library

Citation

J. Peter Clark and Christopher Ritson , “Practical ethics for the food professional : ethics in research, education and the workplace
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/77.

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