Nutrition, functional and sensory properties of foods
Dublin Core
Title
Nutrition, functional and sensory properties of foods
Creator
Chi-Tang Ho
Book Item Type Metadata
Publication, Distribution, Etc.
Cambridge: RSC Publishing
Year / Copyright
2013
Type of materials
Print
Call Number
TX 541 N88 2013
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Citation
Chi-Tang Ho
, “Nutrition, functional and sensory properties of foods
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/76.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/76.