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FST 122. Fundamentals of Food Fermentation

Dublin Core

Title

FST 122. Fundamentals of Food Fermentation

Collection Items

Fermentation: science and technology

Joaquin Weber

Fermented foods in health and disease prevention

Juana Frias

Microbiology and technology of fermented foods

Robert W. Hutkins

Food, fermentation and micro-organisms.

Bamforth, Charles W.

Food fermentation

Rob M.J. Nout

Fermentation processes engineering in the food industry

Carlos Ricardo Soccol

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Collection Tree

CAFS: Bachelor of Science in Food Science and Technology
- FST 122. Fundamentals of Food Fermentation