Browse Items (6 total) Browse All Search Items Collection: FST 122. Fundamentals of Food Fermentation Sort by: TitleCreatorDate Added Fermentation processes engineering in the food industry Carlos Ricardo Soccol Food fermentation Rob M.J. Nout Food, fermentation and micro-organisms. Bamforth, Charles W. Microbiology and technology of fermented foods Robert W. Hutkins Fermented foods in health and disease prevention Juana Frias Fermentation: science and technology Joaquin Weber Output Formats atom, dcmes-xml, json, omeka-xml, rss2