Microbiology and technology of fermented foods
Dublin Core
Title
Microbiology and technology of fermented foods
Creator
Robert W. Hutkins
Book Item Type Metadata
Publication, Distribution, Etc.
Hoboken, NJ: John Wiley & Sons, Inc.
Year / Copyright
2019
Type of materials
Print
Call Number
TP 371.44 H87 2019
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Robert W. Hutkins
, “Microbiology and technology of fermented foods
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/101.
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/101.