Food, fermentation and micro-organisms.
Dublin Core
Title
Food, fermentation and micro-organisms.
Creator
Bamforth, Charles W.
Book Item Type Metadata
Publication, Distribution, Etc.
Oxford, UK: Blackwell Science
Year / Copyright
2005
Type of materials
Print
Call Number
QR 151 B35 2005
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Bamforth, Charles W.
, “Food, fermentation and micro-organisms.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/102.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/102.