Food fermentation

Dublin Core

Title

Food fermentation

Creator

Rob M.J. Nout

Book Item Type Metadata

Publication, Distribution, Etc.

Netherlands: Wageningen Academic Publishers

Type of materials

Print

Call Number

QR 151 F66 2005

Course

Bachelor of Science in Food Science and Technology

Location (Print Copy)

Main Library

Citation

Rob M.J. Nout , “Food fermentation
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/103.

Output Formats