Fermentation processes engineering in the food industry
Dublin Core
Title
Fermentation processes engineering in the food industry
Creator
Carlos Ricardo Soccol
Book Item Type Metadata
Publication, Distribution, Etc.
Boca Raton, FL: CRC Press/ Taylor & Francis
Year / Copyright
2013
Type of materials
Print
Call Number
TP 370 F47 2013
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Carlos Ricardo Soccol
, “Fermentation processes engineering in the food industry
,” COURSE RESERVE DATABANK, accessed April 26, 2025, https://univlib-databank.uplb.edu.ph/items/show/104.
,” COURSE RESERVE DATABANK, accessed April 26, 2025, https://univlib-databank.uplb.edu.ph/items/show/104.