Physicochemical aspects of food engineering and processing
Dublin Core
Title
Physicochemical aspects of food engineering and processing
Book Item Type Metadata
Editor
Sakamon Devahastin
Publication, Distribution, Etc.
Boca Raton, Florida: CRC Press
Year / Copyright
2011
Type of materials
Print
Call Number
TX 541 P49 2011
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
“Physicochemical aspects of food engineering and processing
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/105.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/105.