FST 130: Food Engineering I Dublin Core Title FST 130: Food Engineering I Collection Items Physicochemical aspects of food engineering and processing Introduction to food engineering. 5th ed. Singh, R. Paul Fundamentals of food engineering Rao, D. G. Food engineering, production and analysis Anandharamakrishnan, C. Food engineering, production and analysis View all 5 items Collection Tree CAFS: Bachelor of Science in Food Science and TechnologyFST 130: Food Engineering I