Introduction to food engineering. 5th ed.
Dublin Core
Title
Introduction to food engineering. 5th ed.
Creator
Singh, R. Paul
Book Item Type Metadata
Publication, Distribution, Etc.
Amsterdam: Elsevier, Academic Press
Year / Copyright
2014
Type of materials
Print
Call Number
TP 370 S325 2014
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Singh, R. Paul
, “Introduction to food engineering. 5th ed.
,” COURSE RESERVE DATABANK, accessed June 12, 2025, https://univlib-databank.uplb.edu.ph/items/show/106.
,” COURSE RESERVE DATABANK, accessed June 12, 2025, https://univlib-databank.uplb.edu.ph/items/show/106.