Fundamentals of food engineering
Dublin Core
Title
Fundamentals of food engineering
Creator
Rao, D. G.
Book Item Type Metadata
Publication, Distribution, Etc.
New Delhi, India: PHI Learning Private Limited
Year / Copyright
2010
Type of materials
Print
Call Number
TP 370 R36 2010
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Rao, D. G.
, “Fundamentals of food engineering
,” COURSE RESERVE DATABANK, accessed June 17, 2025, https://univlib-databank.uplb.edu.ph/items/show/107.
,” COURSE RESERVE DATABANK, accessed June 17, 2025, https://univlib-databank.uplb.edu.ph/items/show/107.