Fundamentals of food engineering

Dublin Core

Title

Fundamentals of food engineering

Creator

Rao, D. G.

Book Item Type Metadata

Publication, Distribution, Etc.

New Delhi, India: PHI Learning Private Limited

Type of materials

Print

Call Number

TP 370 R36 2010

Course

Bachelor of Science in Food Science and Technology

Location (Print Copy)

Main Library

Citation

Rao, D. G. , “Fundamentals of food engineering
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/107.

Output Formats