Browse Items (5 total) Browse All Search Items Collection: FST 130: Food Engineering I Sort by: TitleCreatorDate Added Food engineering, production and analysis Food engineering, production and analysis Anandharamakrishnan, C. Fundamentals of food engineering Rao, D. G. Introduction to food engineering. 5th ed. Singh, R. Paul Physicochemical aspects of food engineering and processing Output Formats atom, dcmes-xml, json, omeka-xml, rss2