Fermentation: science and technology
Dublin Core
Title
Fermentation: science and technology
Creator
Joaquin Weber
Book Item Type Metadata
Publication, Distribution, Etc.
New York, NY: Larsen & Keller Education
Year / Copyright
2017
Type of materials
Print
Call Number
TP 156 F4 F48 2017
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Joaquin Weber
, “Fermentation: science and technology
,” COURSE RESERVE DATABANK, accessed June 4, 2025, https://univlib-databank.uplb.edu.ph/items/show/99.
,” COURSE RESERVE DATABANK, accessed June 4, 2025, https://univlib-databank.uplb.edu.ph/items/show/99.