Fundamentals of food biotechnology
Dublin Core
Title
Fundamentals of food biotechnology
Creator
Byong H. Lee
Book Item Type Metadata
Publication, Distribution, Etc.
Chichester, West Sussex, UK: John Wiley & Sons, Ltd
Year / Copyright
2015
Type of materials
Print
Call Number
TP 248.65 F66 L44 2015
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Byong H. Lee
, “Fundamentals of food biotechnology
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/98.
,” COURSE RESERVE DATABANK, accessed June 13, 2025, https://univlib-databank.uplb.edu.ph/items/show/98.