FST 145. Fruits and Vegetables Processing Dublin Core Title FST 145. Fruits and Vegetables Processing Collection Items Plant sanitation for food processing and food service , 2nd edition Hui, Y. H. (Yiu H.) Genetic modification and food quality : a down to earth analysis Blair, Robert Postharvest management of horticultural crops : practices for quality preservation Dimensions of food Vickie A. Vaclavik, Amy C.. Haynes, Marjorie M. Devine. High pressure processing of fruit and vegetable products Technological interventions in the processing of fruits and vegetables Advances in fresh-cut fruits and vegetables processing Commercial vegetable processing, 2nd ed. Handbook of fruits and fruit processing Tropical and subtropical fruits : postharvest physiology, processing and packaging Advances in fruit processing technologies s. Innovations in food labelling View all 14 items Collection Tree CAFS: Bachelor of Science in Food Science and TechnologyFST 145. Fruits and Vegetables Processing