Dimensions of food
Dublin Core
Title
Dimensions of food
Creator
Vickie A. Vaclavik, Amy C.. Haynes, Marjorie M. Devine.
Book Item Type Metadata
Publication, Distribution, Etc.
Boca Raton, Florida: CRC Press
Year / Copyright
2018
Type of materials
Print
Call Number
TX 354 V33 2018
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Vickie A. Vaclavik, Amy C.. Haynes, Marjorie M. Devine., “Dimensions of food ,” COURSE RESERVE DATABANK, accessed April 26, 2025, https://univlib-databank.uplb.edu.ph/items/show/131.