Advances in fresh-cut fruits and vegetables processing
Dublin Core
Title
Advances in fresh-cut fruits and vegetables processing
Book Item Type Metadata
Editor
Olga Martín-Belloso, Robert Soliva-Fortuny.
Publication, Distribution, Etc.
Boca Raton, Florida: CRC Press
Year / Copyright
2011
Type of materials
Print
Call Number
TP 440 A382 2011
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
“Advances in fresh-cut fruits and vegetables processing,” COURSE RESERVE DATABANK, accessed April 26, 2025, https://univlib-databank.uplb.edu.ph/items/show/134.