Genetic modification and food quality : a down to earth analysis
Dublin Core
Title
Genetic modification and food quality : a down to earth analysis
Creator
Blair, Robert
Book Item Type Metadata
Publication, Distribution, Etc.
Chichester, West Sussex, UK: John Wiley & Sons, Ltd
Year / Copyright
2015
Type of materials
Print
Call Number
TP 248.65 F66 B53 2015
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
Blair, Robert , “Genetic modification and food quality : a down to earth analysis,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/129.