Food processing technologies : impact on product attributes
Dublin Core
Title
Food processing technologies : impact on product attributes
Book Item Type Metadata
Editor
Jaiswal, Amit K.
Publication, Distribution, Etc.
Boca Raton, Florida: CRC Press
Year / Copyright
2017
Type of materials
Print
Call Number
TP 368 F655 2017
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
“Food processing technologies : impact on product attributes
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/123.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/123.