Essential oils in food processing : chemistry, safety and applications
Dublin Core
Title
Essential oils in food processing : chemistry, safety and applications
Book Item Type Metadata
Editor
Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah and Anderson de Souza Sant'Ana.
Publication, Distribution, Etc.
Chichester, West Sussex, [England]: John Wiley & Sons
Year / Copyright
2018
Type of materials
Print
Call Number
TP 958 E87 2018
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
“Essential oils in food processing : chemistry, safety and applications
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/126.
,” COURSE RESERVE DATABANK, accessed April 27, 2025, https://univlib-databank.uplb.edu.ph/items/show/126.