Handbook of food science and technology. 3, Food biochemistry and technology
Dublin Core
Title
Handbook of food science and technology. 3, Food biochemistry and technology
Book Item Type Metadata
Editor
Romain Jeantet [and three others].
Publication, Distribution, Etc.
London, UK: ISTE, Ltd
Year / Copyright
2016
Type of materials
Print
Call Number
TP 370 F6 H362 2016
Course
Bachelor of Science in Food Science and Technology
Location (Print Copy)
Main Library
Collection
Citation
“Handbook of food science and technology. 3, Food biochemistry and technology ,” COURSE RESERVE DATABANK, accessed April 26, 2025, https://univlib-databank.uplb.edu.ph/items/show/141.