Browse Items (138 total)

Measurement of antioxidant activity & capacity : recent trends and applications

Resat Apak

Colour additives for foods and beverages

Michael J. Scotter

Food chemistry : sensory analysis and mechanisms

Logan Bowman

Handbook of food analysis

Leo M.L. Nollet

Approaches to training and development

Laird, Dugan

An introduction to coffee

Juan, Pacita U.