Browse Items (14 total) Browse All Search Items Collection: FST 145. Fruits and Vegetables Processing of 2 Next Page Sort by: TitleCreatorDate Added Tropical and subtropical fruits : postharvest physiology, processing and packaging Technological interventions in the processing of fruits and vegetables Postharvest management of horticultural crops : practices for quality preservation Plant sanitation for food processing and food service , 2nd edition Hui, Y. H. (Yiu H.) Innovations in food labelling High pressure processing of fruit and vegetable products Handbook of fruits and fruit processing Handbook of food science and technology. 3, Food biochemistry and technology Genetic modification and food quality : a down to earth analysis Blair, Robert Emerging technologies for food processing Dimensions of food Vickie A. Vaclavik, Amy C.. Haynes, Marjorie M. Devine. Commercial vegetable processing, 2nd ed. of 2 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2