Browse Items (14 total) Browse All Search Items Collection: FST 145. Fruits and Vegetables Processing of 2 Next Page Sort by: TitleCreatorDate Added Genetic modification and food quality : a down to earth analysis Blair, Robert Plant sanitation for food processing and food service , 2nd edition Hui, Y. H. (Yiu H.) Dimensions of food Vickie A. Vaclavik, Amy C.. Haynes, Marjorie M. Devine. Postharvest management of horticultural crops : practices for quality preservation High pressure processing of fruit and vegetable products Technological interventions in the processing of fruits and vegetables Advances in fresh-cut fruits and vegetables processing Commercial vegetable processing, 2nd ed. Handbook of fruits and fruit processing Tropical and subtropical fruits : postharvest physiology, processing and packaging Advances in fruit processing technologies s. Innovations in food labelling of 2 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2