Browse Items (5 total) Browse All Search Items Collection: FST 130: Food Engineering I Sort by: TitleCreatorDate Added Physicochemical aspects of food engineering and processing Introduction to food engineering. 5th ed. Singh, R. Paul Fundamentals of food engineering Rao, D. G. Food engineering, production and analysis Anandharamakrishnan, C. Food engineering, production and analysis Output Formats atom, dcmes-xml, json, omeka-xml, rss2