Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added The essence of gastronomy : understanding the flavor of foods and beverages Peter Klosse The ecology of reproduction in wild and domestic mammals. Sadleir, R.M.F.S. The concise oxford dictionary of zoology Allaby, Michael The chemistry of food Jan Velisek Technological interventions in the processing of fruits and vegetables Statistics on Philippine protected areas and wildlife resources Soils and the environment : an introduction Wild, Alan Shelf life Man, C.M. Dominic Resource strategies of wild plants Craine, Joseph M. Quantitative microbiology in food processing : modeling the microbial ecology Principles of systematic zoology Ernst, Mayr Practical ethics for the food professional : ethics in research, education and the workplace J. Peter Clark and Christopher Ritson Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2