Browse Items (10 total) Browse All Search Items Collection: FST 11: Fundamentals of Food Science and Technology Sort by: TitleCreatorDate Added Megatrends in food and agriculture : technology, water use and nutrition Traitler, Helmut Introduction to food science and food systems Parker, Rick Food, families and work O'Connell, Rebecca Nanotechnology in agriculture and food science Monique A.V. Axelos and Marcel Van de Voorde Food emulsions : principles, practices, and techniques McClements, David Julian Shelf life Man, C.M. Dominic Food science and nutrition Keegan Mason Practical ethics for the food professional : ethics in research, education and the workplace J. Peter Clark and Christopher Ritson Food science and technology Geoffrey Campbell-Platt Nutrition, functional and sensory properties of foods Chi-Tang Ho Output Formats atom, dcmes-xml, json, omeka-xml, rss2