Browse Items (10 total) Browse All Search Items Collection: FST 11: Fundamentals of Food Science and Technology Sort by: TitleCreatorDate Added Nutrition, functional and sensory properties of foods Chi-Tang Ho Food science and technology Geoffrey Campbell-Platt Practical ethics for the food professional : ethics in research, education and the workplace J. Peter Clark and Christopher Ritson Food science and nutrition Keegan Mason Shelf life Man, C.M. Dominic Food emulsions : principles, practices, and techniques McClements, David Julian Nanotechnology in agriculture and food science Monique A.V. Axelos and Marcel Van de Voorde Food, families and work O'Connell, Rebecca Introduction to food science and food systems Parker, Rick Megatrends in food and agriculture : technology, water use and nutrition Traitler, Helmut Output Formats atom, dcmes-xml, json, omeka-xml, rss2