Browse Items (10 total) Browse All Search Items Collection: FST 11: Fundamentals of Food Science and Technology Sort by: TitleCreatorDate Added Food emulsions : principles, practices, and techniques McClements, David Julian Food science and nutrition Keegan Mason Food science and technology Geoffrey Campbell-Platt Food, families and work O'Connell, Rebecca Introduction to food science and food systems Parker, Rick Megatrends in food and agriculture : technology, water use and nutrition Traitler, Helmut Nanotechnology in agriculture and food science Monique A.V. Axelos and Marcel Van de Voorde Nutrition, functional and sensory properties of foods Chi-Tang Ho Practical ethics for the food professional : ethics in research, education and the workplace J. Peter Clark and Christopher Ritson Shelf life Man, C.M. Dominic Output Formats atom, dcmes-xml, json, omeka-xml, rss2